Easter egg – Forêt-noire

Ingredients: Eggs,egg yolks, sugar, cocoa powder, butter, wheat flour, cream, pistachio, cocoa mass, cocoa butter, soya lecithin, Madagascar vanilla, glucose, syrup amaranth, raspberry marmalade.

Decoration: dark chocolate (sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, vanillin)

Allergy info: contains gluten, milk, eggs, soya and dried fruit.