{"id":43773,"date":"2026-03-11T18:20:04","date_gmt":"2026-03-11T17:20:04","guid":{"rendered":"https:\/\/confiserieboillat.ch\/swiss-culinary-merit-2026\/"},"modified":"2026-03-28T18:35:12","modified_gmt":"2026-03-28T17:35:12","slug":"swiss-culinary-merit-2026","status":"publish","type":"post","link":"https:\/\/confiserieboillat.ch\/en\/swiss-culinary-merit-2026\/","title":{"rendered":"Swiss Culinary Merit"},"content":{"rendered":"\n

Christian Boillat re\u00e7oit le titre du M\u00e9rite Culinaire Suisse 2026<\/span><\/h3>\n

Christian Boillat a \u00e9t\u00e9 distingu\u00e9 du M\u00e9rite culinaire suisse lors d\u2019une c\u00e9r\u00e9monie organis\u00e9e \u00e0 Berne, en pr\u00e9sence du conseiller f\u00e9d\u00e9ral Guy Parmelin<\/span><\/span>. Cette reconnaissance vient saluer l\u2019excellence de son travail dans le domaine de la p\u00e2tisserie et de la confiserie, ainsi que son engagement constant en faveur de la qualit\u00e9 des produits.<\/p>\n

Originaire de Porrentruy, il d\u00e9bute son activit\u00e9 en 1997 \u00e0 Saint-Prex. Au fil des ann\u00e9es, il d\u00e9veloppe son entreprise pour en faire une v\u00e9ritable r\u00e9f\u00e9rence, comptant aujourd\u2019hui une centaine de collaborateurs r\u00e9partis sur plusieurs sites.<\/p>\n

Cette distinction met en lumi\u00e8re son parcours, son exigence et son influence notable dans le secteur, faisant de lui une figure inspirante pour les professionnels de la boulangerie-confiserie.<\/p>\n\n \n

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