Presentation

A COMPANY AT THE HEART OF THE COAST

Founded in 1997 by Christian Boillat, the company began with its first confectionery in St-Prex, followed by successive openings in Crissier, Lausanne, Signy-Centre, Morges, Lausanne Ouchy, and most recently in Rolle in 2023.

Christian Boillat guided the company’s expansion, enriching its offerings with a catering service for companies and individuals. Our handcrafted products, created in our St-Prex laboratory since 2004, are the fruit of the dedicated work of over a hundred employees.

Our history is marked by Christian Boillat’s passion and commitment to excellence and innovation.

Since 1997

PASSION, QUALITY AND TASTE

Step into one of Confiserie Christian Boillat’s seven boutiques, take a seat in a pleasant, warm and friendly space, spend a pleasant moment in the company of a friend while enjoying a drink accompanied by one of the establishment’s signature delights. This is the program we offer you for today, or at any time that suits you.

For over twenty-five years, our primary concern has been your well-being and the pleasure you get from tasting our various sweet and savoury specialities.

We look forward to welcoming you!

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Our team

AT YOUR SERVICE FOR OVER 25 YEARS

Confiserie Christian Boillat draws its richness from the diversity of talents from a wide range of backgrounds. Some have acquired their experience in prestigious houses or abroad, while others have been trained and developed within our own establishment.

DON'T HESITATE TO CONTACT US

Our customer service department will do everything in its power to get back to you as quickly as possible.