
Pavé Baguette · Made in St-Prex
From the bakery to your table
Our breads, baked in St-Prex.
Made from flours and grains carefully selected from local producers, our breads are artisanally baked in St-Prex according to traditional recipes.
Breads
Flour and Grains from Our Region
Croissants & Pastries
To go with coffee or tea
Delivered every morning
At our seven stores, from Rolle to Lausanne

Sourdough country bread
Ingredients: wheat flour, chestnut flour, malt, salt, yeast, water, rye flakes, honey.

Baguette épis
A modern interpretation of the traditional French baguette. This baguette has a golden crust and a soft crumb. Perfect for sandwiches or to accompany a meal, it combines practicality and…





Our product line
Order online, pick up in-store








