Ingredients: Milk, cream, sugar, eggs, bourbon vanilla, coffee, gelling agent:(carrageenan E407).
Allergens: Lactose, eggs.
Manufactured in our laboratory in St-Prex (Switzerland).
Iced vacherins
Vacherin glacé Coffee – Vanilla
Price range: CHF 35.00 through CHF 52.00
Meringue, coffee ice cream, Madagascar vanilla ice cream Store in the freezer between -18°C and -20°C For best results, place your vacherin in the fridge for 5-10 minutes before serving!
Boutique de retrait
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