Ingredients: Egg whites, sugar, ground hazelnuts, cocoa mass, cocoa butter, soya lecithin, vanilla, iron oxide, titanium dioxide, cream, cocoa powder.
Allergy: This dessert contains gluten, egg, nuts, sunflower oil, milk.
Patisserie Individual
Feuillantine chocolate
CHF 6.50
Feuillantine au Chocolat is a delicious pastry made with crunchy layers of thin chocolate sheets and filled with a delicate chocolate cream. Offering a perfect balance between sweetness and crunch, this delicate pastry is a real treat for chocolate lovers.
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