Saint-Honoré
Caramelized puff pastry, light vanilla cream, vanilla choux!
Cream, milk, cornstarch, gelling agent: edible gelatine (pork), dextrose, wheat starch, fruit pectin (E400ii, E450i, dextrose, E341iii), glucose, fresh fruit, pistachio, flaked almonds, cocoa powder, wheat flour, butter, eggs, iodised table salt, vinegar, vanilla, cocoa mass, cocoa butter, emulsifier: soya lecithin , E 172, E 102, E 110.
| Size | Ø 14 cm (3 people), Ø 16cm (4 people), Ø 18cm (6 people) |
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