Davos” calendar 1560m.

Ingredients : Milk, whole cream, almond/hazelnut praline, sugar, milk chocolate 42% (sugar, cocoa butter, shelled cocoa beans (15%) (Ecuador (country)), skimmed milk powder, whole milk powder, cream powder), glucose syrup, dark chocolate 65% (shelled cocoa beans (53%) (Venezuela), sugar, cocoa butter, Madagascar vanilla), egg yolks, butter, water, almond praline, egg whites, powdered sugar, cocoa powder, gelling agent: edible gelatin (pork), invert sugar, cocoa nibs, fruit pectin, Madagascar vanilla, iodized table salt.