Montage Chocolat St Valentin “Coeur rouge” (red heart)

Ingredients : Cocoa mass, cocoa butter, sugar, WHOLE CREAM, passion fruit, raspberry puree, WHOLE POWDERED MILK, CREAMED POWDERED MILK, anhydrous BUTTER, humectant (sorbitol), glucose, honey (CH), spices, flavor (vanillin, orange), Guérande salt, SOYA lecithin, color (E110, E129). Cocoa: 55% minimum. May contain traces of nuts.