Ingredients: Red fruit puree, sugar, eggs, glucose, milk, cream, invert sugar, butter, cottage cheese, dark chocolate (cocoa bean chips, sugar, cocoa butter, cocoa mass, soya lecithin, milk powder, vanilla, barley malt extract), sorbet stabilizer (dehydrated glucose syrup, locust bean gum, sodium alginate, carrageenan, glycerol monostearate), chopped hazelnuts, fruit pectin.
Frozen Yule log
Red fruit ice cream log – Blanc battu
CHF 44.00
Log for 5 Sorbet fruit-red, ice cream cottage cheese, cookie “Madeleine” AVAILABLE FROM DECEMBER 18 TO 31 Store in the freezer.
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