Sandwich with sun-dried tomatoes and fromage blanc “lunch
Ingredients: Tomato bread ( rye flour, semi-white flour, sun-dried tomatoes in olive oil, herbes de Provence, water, sourdough, yeast, salt, 24-hour fermentation), eggplant caviar, fromage blanc.
Discover our Dried Tomato and Fromage Blanc Sandwich, a Mediterranean fusion. This delight combines intensely flavored sun-dried tomatoes with creamy fromage blanc, all wrapped in a soft loaf. A light, tasty option, perfect for a gourmet break or a refreshing vegetarian alternative.
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