La collection 2026
Bûches Tradition
Chocolaterie
A Gift for New Year’s Eve
Pralines, truffles, and Lausanne specialties, handcrafted in our workshop.
Magnetic praline box
Assortment of pralines from our range: Ginger juice ganache Gianduja with almonds Lemon ganache Cinnamon ganache Passion fruit ganache Grand Cru “Maracaïbo 65%” chocolate ganache Grand Cru “Caraïbes 66%” chocolate…
Selection 71% wafer box
Ingredients : selected chocolate 71% (Mexico, Cuba, Tanzania), sugar, cocoa mass, cocoa butter. Weight : 100g.
Selection cube 71% box
Ingredients : selected chocolate 71% (Mexico, Cuba, Tanzania), cream, sugar, cocoa paste, cocoa butter, Madagascar vanilla. Weight: 140g.
Box of caramel domes
Sugar, cocoa butter, cocoa mass, passion fruit, yuzu, raspberry, lime, mango, whole milk powder, skimmed milk powder, soya lecithin, ginger juice, raspberry alcohol, raspberry vinegar, color (E124, E102, E142, E172).
City of Lausanne” box
“The City in Silhouette” won the City of Lausanne’s Official Chocolate 2023-2025 Award. Awarded to Confiserie Christian Boillat, the prize recognizes an original creation that is a credit to the…
Pavés de Lausanne
Ingredients: selected chocolate 71% (Mexico, Cuba, Tanzania), cream, sugar, cocoa mass, wheat starch, hazelnuts, almonds, soy lecithin.
Box of Pavés Glacés
Ingredients: vegetable fat, sugar, almonds, hazelnuts, cocoa mass, milk powder, cocoa butter, soya lecithin. Contains nuts, milk and soy.
