Blackcurrant – Vanilla Vacherin glacé
Meringue, blackcurrant sorbet, Madagascar vanilla ice cream
Ingredients: Milk, cream, sugar, eggs, bourbon vanilla, blackcurrant, gelling agent:(carrageenan E407).
Allergens: Lactose, eggs.
Manufactured in our laboratory in St-Prex (Switzerland).
Store in the freezer between -18°C and -20°C
For best results, place your vacherin in the fridge for 5-10 minutes before serving!
| Sizes | 4 persons, 6 persons |
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