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Almond cookie, mango sorbet, passion fruit sorbet, thin sheet of dark chocolate
Store in the freezer between -18°C and -20°C
4 persons, 6 persons
Saint-Honoré
Mousse 3 Chocolats
Vanilla mille-feuille
Lemon tart
Raspberry – Lime iced puff pastry
Indulgent Cookie Tart
Chocolate Pear Mousse
Vacherin glacé Coffee – Vanilla
Chocolate raspberry duo mousse
Chocolate tart
Vacherin glacé Mango – Passion
All Chocolate Frozen Entremet
Grape tart
Blackcurrant – Vanilla Vacherin glacé
Vacherin glacé Chocolate – Passion
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