Ingredients : Cream, chocolate 54% (cocoa butter, sugar, milk, barley malt extract, emulsifier: soya lecithin, vanillin) , wheat flour, powdered sugar, pasteurized whole eggs, grated hazelnuts, butter, sugar, cocoa powder, sunflower oil, glucose syrup, caramelized sugar syrup, ascorbic acid.
Karac
Karac is appreciated for its colorful appearance and intense chocolate taste. It is a popular sweet in Switzerland, particularly in the canton of Vaud.

