Karac

Karac is appreciated for its colorful appearance and intense chocolate taste. It is a popular sweet in Switzerland, particularly in the canton of Vaud.

Ingredients : Cream, chocolate 54% (cocoa butter, sugar, milk, barley malt extract, emulsifier: soya lecithin, vanillin) , wheat flour, powdered sugar, pasteurized whole eggs, grated hazelnuts, butter, sugar, cocoa powder, sunflower oil, glucose syrup, caramelized sugar syrup, ascorbic acid.

Karac
Karac