Pear and chocolate mousse

Ingredients: Pears, cream, dark chocolate (cocoa bean chips, sugar, cocoa butter, cocoa paste, vanilla), eggs, butter, corn starch, corn powderalmond, cocoa powder, glucose-fructose syrup, gelling agent: edible gelatin (pork), invert sugar, cocoa mass, cocoa powder. egg whites, Williamine, Madagascar vanilla beans

Discover our Tartelette Chocolat, an indulgence for cocoa lovers. This pastry features a crisp crust, sheltering a rich, velvety chocolate ganache. Perfect for a gourmet break, this tartlet offers an intense, comforting chocolate experience with every delicious bite.

Pear and chocolate mousse