Cœur Saint-Honoré Chocolate
CHF 25.00
Cake for 2/3 pers.
Puff pastry, choux pastry, chocolate diplomate cream, chocolate ganache, chocolate chips and pavé glacé
AVAILABLE ONLY FROM FEBRUARY 13 TO 14
Ingredients: Cream, milk, cocoa mass, cocoa butter, gelling agent: edible gelatin (pork), wheat starch, glucose, cocoa powder, wheat flour, butter, eggs, iodized table salt, emulsifier: soya lecithin , E123, E172.
Allergy info: contains milk, eggs, gluten, barley and dried fruit.
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