Vacherin glacé Mango – Passion
Meringue, passion sorbet, mango ice cream
Ingredients: Sugar, passion fruit pulp, mango puree, gelling agent (E407 carrageenan).
Allergens: eggs
Manufactured in our laboratory in St-Prex (Switzerland).
Store in the freezer between -18°C and -20°C
For best results, place your vacherin in the fridge for 5-10 minutes before serving!
| Sizes | 4 persons, 6 persons |
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