-
Bouchons Vaudois
Ingredients: egg white, sugar, almonds, flour, cocoa mass, cocoa butter, soya lecithin, vanilla, Diablerets (alcohol). May contain traces of almonds, hazelnuts and other nuts.
Price range: CHF 21.50 through CHF 52.50 -
Chocolate in BULK
Ingredients: white, milk and dark couverture chocolate (sugar, cocoa butter, WHOLE MILK POWDER, CREAMED MILK POWDER, cocoa mass, LACTOSE, emulsifier ( SOYA LÉCITHINE), flavouring (vanillin)), PISTACHIOS, almonds, hazelnuts. May contain…
CHF 30.40 -
Advent calendar – Tablet
Ingredients: couverture chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, LACTOSERUM, BUTTER, emulsifier ( SOJA lecithin), natural vanilla extract) May contain NOISETTES, ALMONDS and other NUTS. Net weight…
CHF 28.00 -
Caramelized almonds with chocolate
Almonds 45%, sugar, dark chocolate coating 53% (sugar, cocoa mass, cocoa butter, soya lecithin ), butter, cocoa powder. Weight : 200g.
CHF 23.00 -
Mixed Splinters
Ingredients: white, milk and dark couverture chocolate (sugar, cocoa butter, WHOLE MILK POWDER, CREAMED MILK POWDER, cocoa mass, LACTOSE, emulsifier ( SOYA LÉCITHINE), flavouring (vanillin)), cocoa nibs. May contain NOISETTES,…
CHF 22.50 -
Chocolate caramelized hazelnuts
Hazelnuts 45%, sugar, dark chocolate coating 53% (sugar, cocoa mass, cocoa butter, soya lecithin ), butter, cocoa powder. Weight : 200g.
CHF 22.00 -
Mini shortbread – Assortment
Ingredients : BUTTER, FROMENT flour, sugar, dark chocolate couverture (sugar, cocoa butter, WHOLE MILK POWDER, CREAMED MILK POWDER, cocoa mass, LACTOSE, emulsifier ( SOYA LÉCITHINE), flavoring (vanillin)), cocoa powder, almonds,…
Price range: CHF 14.00 through CHF 21.50 -
-
Mini Rum Baba
Discover our Bab au Rhum jar, an exquisite sweetness. This gourmet pastry is soaked in rum, offering a mellow, slightly alcoholic flavour. Perfect for a sweet break or to share…
CHF 13.00 -
Commandez en ligne · Retrait gratuit dans nos sept boutiques
As a gift
Commandez jusqu’à la veille, 16h. Retrait gratuit dans la boutique de votre choix.