Bouchons Vaudois
A delicious wafer with a chocolatey interior, topped with an almond mass and a hint of Diablerets alcohol.
Bouchon Vaudois is a speciality of the canton of Vaud that only members of the Société des Confiseurs Vaudois are allowed to produce.
Discover our Bouchons Vaudois, a delectable Swiss speciality. These moist, slightly alcoholic cakes, filled with chocolate ganache and chestnut cream, are a tasty treasure from the Vaud region. Treat yourself to a traditional sweet that evokes the charm of Switzerland. A treat not to be missed.
Ingredients: egg white, sugar, almonds, flour, cocoa mass, cocoa butter, soya lecithin, vanilla, Diablerets (alcohol). May contain traces of almonds, hazelnuts and other nuts.
| Conservation | in a cool, dry place away from direct light |
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