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Magnetic praline box
Assortment of pralines from our range: Ginger juice ganache Gianduja with almonds Lemon ganache Cinnamon ganache Passion fruit ganache Grand Cru “Maracaïbo 65%” chocolate ganache Grand Cru “Caraïbes 66%” chocolate…
Price range: CHF 31.50 through CHF 109.00 -
Montage Chocolat “Le chalet de Noël
Ingredients: couverture chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier ( soya lecithin), vanilla). E129.
CHF 55.00 -
Bouchons Vaudois
Ingredients: egg white, sugar, almonds, flour, cocoa mass, cocoa butter, soya lecithin, vanilla, Diablerets (alcohol). May contain traces of almonds, hazelnuts and other nuts.
Price range: CHF 21.50 through CHF 52.50 -
City of Lausanne” box
“The City in Silhouette” won the City of Lausanne’s Official Chocolate 2023-2025 Award. Awarded to Confiserie Christian Boillat, the prize recognizes an original creation that is a credit to the…
Price range: CHF 19.50 through CHF 49.50 -
Window box pralines
Assortment of pralines from our range: Ginger juice ganache Gianduja with almonds Lemon ganache Cinnamon ganache Passion fruit ganache Grand Cru “Maracaïbo 65%” chocolate ganache Grand Cru “Caraïbes 66%” chocolate…
Price range: CHF 23.50 through CHF 48.50 -
Pavés de Lausanne
Ingredients: selected chocolate 71% (Mexico, Cuba, Tanzania), cream, sugar, cocoa mass, wheat starch, hazelnuts, almonds, soy lecithin.
Price range: CHF 24.50 through CHF 45.00 -
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Montage Chocolat – Sapin “Maracaïbo 65%”
Ingrédients : Fèves de cacao écalées (53%) (Venezuela), sucre, beurre de cacao, vanille de Madagascar, colorant E172.
CHF 44.00 -
Montage Chocolat – Begging tree
Ingredients : Chocolate couverture (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, LACTOSE, CREAMY MILK POWDER, CONCENTRATED MILK BUTTER, emulsifier ( SOYA LÉCITHINE), flavoring (vanillin)), hazelnuts, pistachio, candied oranges. May…
CHF 39.00 -
Montage Chocolat – Sapin “Flocon”
Un sapin en chocolat aux amandes et noisettes, pour la table de Noël.
CHF 35.00 -
Mounting chocolate “Traineau
Ingredients : couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA LÉCITHINE), vanilla). E129.
CHF 35.00 -
Box of caramel domes
Sugar, cocoa butter, cocoa mass, passion fruit, yuzu, raspberry, lime, mango, whole milk powder, skimmed milk powder, soya lecithin, ginger juice, raspberry alcohol, raspberry vinegar, color (E124, E102, E142, E172).
Price range: CHF 18.00 through CHF 35.00 -
Montage Chocolate “Cabosse
Ingredients : Chocolate couverture (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, LACTOSE, CREAMY MILK POWDER, CONCENTRATED MILK BUTTER, emulsifier ( SOYA LÉCITHINE), flavoring (vanillin)), iced cobblestones (vegetable coconut fat,…
CHF 33.50 -
Soft fruit caramel domes (9 / 18 pcs.)
Product photo non contractual
Price range: CHF 17.00 through CHF 33.00 -
Chocolate in BULK
Ingredients: white, milk and dark couverture chocolate (sugar, cocoa butter, WHOLE MILK POWDER, CREAMED MILK POWDER, cocoa mass, LACTOSE, emulsifier ( SOYA LÉCITHINE), flavouring (vanillin)), PISTACHIOS, almonds, hazelnuts. May contain…
CHF 30.40 -
Montage Chocolat “Les Boules de Noël” (Christmas Balls)
Ingredients :ALMONDS 41%, sugar, cocoa butter, CREAMED MILK POWDER, WHOLE MILK POWDER, cocoa mass, LACTOSE, emulsifier ( SOYA LÉCITHINE), flavour (vanillin),BARLEY MALT EXTRACT. May contain NOISETTES and other NUTS.
CHF 30.00 -
Selection cube 71% box
Ingredients : selected chocolate 71% (Mexico, Cuba, Tanzania), cream, sugar, cocoa paste, cocoa butter, Madagascar vanilla. Weight: 140g.
CHF 30.00 -
Advent calendar – Tablet
Ingredients: couverture chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, LACTOSERUM, BUTTER, emulsifier ( SOJA lecithin), natural vanilla extract) May contain NOISETTES, ALMONDS and other NUTS. Net weight…
CHF 28.00 -
Montage Chocolat “Bonhomme de neige”
Un bonhomme de neige en chocolat et pâte d’amande, à offrir pour les fêtes.
CHF 25.00 -
Caramelized almonds with chocolate
Almonds 45%, sugar, dark chocolate coating 53% (sugar, cocoa mass, cocoa butter, soya lecithin ), butter, cocoa powder. Weight : 200g.
CHF 23.00 -
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Mixed Splinters
Ingredients: white, milk and dark couverture chocolate (sugar, cocoa butter, WHOLE MILK POWDER, CREAMED MILK POWDER, cocoa mass, LACTOSE, emulsifier ( SOYA LÉCITHINE), flavouring (vanillin)), cocoa nibs. May contain NOISETTES,…
CHF 22.50 -
Chocolate caramelized hazelnuts
Hazelnuts 45%, sugar, dark chocolate coating 53% (sugar, cocoa mass, cocoa butter, soya lecithin ), butter, cocoa powder. Weight : 200g.
CHF 22.00 -
Mini shortbread – Assortment
Ingredients : BUTTER, FROMENT flour, sugar, dark chocolate couverture (sugar, cocoa butter, WHOLE MILK POWDER, CREAMED MILK POWDER, cocoa mass, LACTOSE, emulsifier ( SOYA LÉCITHINE), flavoring (vanillin)), cocoa powder, almonds,…
Price range: CHF 14.00 through CHF 21.50 -
Box of Pavés Glacés
Ingredients: vegetable fat, sugar, almonds, hazelnuts, cocoa mass, milk powder, cocoa butter, soya lecithin. Contains nuts, milk and soy.
CHF 20.50 -
Boîte Chocolat “Flocon”
Une boîte en chocolat aux amandes et noisettes, à offrir pour Noël.
CHF 18.50 -
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Les 2 Cîmes
Mountain silhouette in gianduja, filled with hazelnuts and almonds, sprinkled with nougat chips. 120gr.
CHF 18.00 -
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Selection 71% wafer box
Ingredients : selected chocolate 71% (Mexico, Cuba, Tanzania), sugar, cocoa mass, cocoa butter. Weight : 100g.
CHF 14.50 -
Mini Rum Baba
Discover our Bab au Rhum jar, an exquisite sweetness. This gourmet pastry is soaked in rum, offering a mellow, slightly alcoholic flavour. Perfect for a sweet break or to share…
CHF 13.00 -
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Truffles à l’Ancienne
Ingredients: cream, sugar, cocoa, butter, cocoa mass, cocoa butter, soya lecithin, vanilla. May contain traces of nuts.
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Chocolates
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