Baguette pavé

Explore our Baguette Pavé, a modern interpretation of the French tradition. This short, wide baguette has a golden crust and a soft crumb. Perfect for sandwiches or to accompany a meal, it combines the charm of the French baguette with a practical, gourmet shape. A versatile bakery option.

Ingredients: bread made with a Poolish: a mixture of wheat flour and water with a very small amount of yeast, which ferments for 16h and is added to the dough.