Mango-passion mousse
Mango mousse with passion fruit compote and soft coconut cookie!
Mango puree, eggs, invert sugar, glucose, cream, gelling agent : edible gelatin (pork), almond, coconut, wheat flour, sugar, passion fruit puree, fruit pectin (E400ii, E450i, dextrose, E341iii), lemon juice, cocoa butter, hazelnut, lime, rapeseed oil, skimmed milk, butter, iodized table salt, rapeseed lecithin, barley malt, soya lecithin, vanilla, paprika.
| Size | Ø 14cm (serves 4), Ø 16cm (5 people), Ø 18cm (7 people), Ø 20cm (9 people), Ø 22cm (11 people), Ø 24cm (13 people) |
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