Mango-passion mousse

Mango purée, eggs, invert sugar, glucose, cream, gelling agent: edible gelatin (pork), almond, coconut, wheat flour, sugar, passion fruit puree, fruit pectin (E400ii, E450i, dextrose, E341iii), lemon juice, cocoa butter, hazelnut, lime, rapeseed oil, skimmilk, butter, iodized cooking salt, rapeseed lecithin, barley malt, soy lecithin, vanilla, paprika