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  • Raspberry-chocolate duo mousse

    Exquisite harmony of rich dark chocolate mousse and tangy raspberry mousse!

    CHF 6.80
  • Rum Baba

    Delicious rum-soaked savarin with Madagascar vanilla cream!

    CHF 8.50
  • Strawberry mille-feuille

    Delicately caramelized puff pastry filled with a light vanilla cream and a gourmet strawberry confit.The whole is enhanced by generous fresh strawberries.

    CHF 6.50
  • Vanilla St-Honoré

    Caramelized puff pastry, light vanilla cream, vanilla choux!

    CHF 6.80
  • Lemon tartlet

    Discover our Lemon Tartelette, an explosion of fresh, tangy flavours. This delicate pastry features a crisp crust filled with a slightly tangy lemon cream, topped with lemon zest. Perfect for…

    CHF 6.00
  • Raspberry Treat Jar

    A moist sponge cake soaked in raspberry syrup, with a light vanilla mascarpone cream and raspberry confit.  

    CHF 22.50
  • Strawberry gourmet pot

    Strawberry-soaked soft cookie, light vanilla mascarpone cream and strawberry confit  

    CHF 22.50
  • Strawberry pot

    Description: Strawberry-soaked soft cookie, light vanilla mascarpone cream and strawberry confit Ingredients: cream, strawberries, sugar, milk, wheat flour, glucose, butter, eggs, sunflower oil, cornstarch, baking powder, fruit pectin, Madagascar vanilla.

    CHF 6.50
  • Strawberry pot (Copie)

    Description: Strawberry-soaked soft cookie, light vanilla mascarpone cream and strawberry confit Ingredients: cream, strawberries, sugar, milk, wheat flour, glucose, butter, eggs, sunflower oil, cornstarch, baking powder, fruit pectin, Madagascar vanilla.

    CHF 6.50
  • Strawberry tartlet

    Strawberries, wheat flour, butter, milk, eggs, sugar, sunflower oil, almond powder, edible gelatin (pork), iodized table salt, raising agent, starch pectin E440ii, dextrose.

    CHF 6.50
  • Grape tartlet

    Ingredients: wheat flour, butter, egg, egg yolk, raisinée, cream, sugar, powdered almonds, iodized cooking salt.

    CHF 6.00
  • Braid

    Ingredients: flour, milk, butter, eggs, yeast, iodized cooking salt.

    Price range: CHF 6.40 through CHF 9.00
  • Salmon braid Gravelax

    Discover our Salmon Gravlax Braided Sandwich, a delicious combination of Nordic flavors. This delicacy features delicately flavored slices of gravlax salmon, combined with a garnish of fresh vegetables and dill…

    CHF 8.90
  • Truffles à l’Ancienne

    Ingredients: cream, sugar, cocoa, butter, cocoa mass, cocoa butter, soya lecithin, vanilla. May contain traces of nuts.

  • Box of truffles – Collection 2025

    Assortment of mini truffles from our range: Melt-in-the-mouth truffle with 36% white chocolate Milk chocolate truffle 35% melting Dark chocolate and caramel truffle Truffle with salted butter caramel Dark chocolate…

    Price range: CHF 31.00 through CHF 80.00
  • City of Lausanne” box

    “The City in Silhouette” won the City of Lausanne’s Official Chocolate 2023-2025 Award. Awarded to Confiserie Christian Boillat, the prize recognizes an original creation that is a credit to the…

    Price range: CHF 19.50 through CHF 49.50
  • Magnetic praline box

    Assortment of pralines from our range: Ginger juice ganache Gianduja with almonds Lemon ganache Cinnamon ganache Passion fruit ganache Grand Cru “Maracaïbo 65%” chocolate ganache Grand Cru “Caraïbes 66%” chocolate…

    Price range: CHF 31.50 through CHF 109.00
  • Window box pralines

    Assortment of pralines from our range: Ginger juice ganache Gianduja with almonds Lemon ganache Cinnamon ganache Passion fruit ganache Grand Cru “Maracaïbo 65%” chocolate ganache Grand Cru “Caraïbes 66%” chocolate…

    Price range: CHF 23.50 through CHF 48.50
  • All Chocolate Frozen Entremet

    Meringue, 71% chocolate sorbet, chocolate ice cream

    Price range: CHF 35.00 through CHF 52.00
  • Blackcurrant – Vanilla Vacherin glacé

    Meringue, blackcurrant sorbet, Madagascar vanilla ice cream

    Price range: CHF 35.00 through CHF 52.00
  • Feuillantine glacé Mango – Passion

    Almond cookie, mango sorbet, passion fruit sorbet, thin sheet of dark chocolate

    Price range: CHF 35.00 through CHF 52.00
  • Raspberry – Lime iced puff pastry

    almond cookie, raspberry sorbet, lime sorbet, thin sheet of dark chocolate

    Price range: CHF 35.00 through CHF 52.00
  • Vacherin glacé Chocolate – Passion

    Meringue, chocolate ice cream, passion fruit ice cream Store in the freezer between -18°C and -20°C For best results, place your vacherin in the fridge for 5-10 minutes before serving!

    Price range: CHF 35.00 through CHF 52.00
  • Vacherin glacé Coffee – Vanilla

    Meringue, coffee ice cream, Madagascar vanilla ice cream Store in the freezer between -18°C and -20°C For best results, place your vacherin in the fridge for 5-10 minutes before serving!

    Price range: CHF 35.00 through CHF 52.00
  • Vacherin glacé Framboise – Vanille

    Meringue, sorbet framboise et crème glacée à la vanille de Madagascar.

    Price range: CHF 35.00 through CHF 52.00
  • Vacherin glacé Mango – Passion

    Meringue, passion sorbet, mango ice cream   Store in the freezer between -18°C and -20°C For best results, place your vacherin in the fridge for 5-10 minutes before serving!

    Price range: CHF 35.00 through CHF 52.00
  • Lemon tart revisited” ice cream log

    Log for 5 people Lemon ice cream, lemon cream, Breton shortbread, Madeleine cookie, Italian meringue. AVAILABLE FROM DECEMBER 18 TO 31 Store in the freezer.

    CHF 44.00
  • Milk chocolate – Hazelnut – Lemon ice log

    Log 5 pers. Hazelnut ice cream, lemon cream, milk chocolate ice cream, “Madeleine” cookie AVAILABLE FROM DECEMBER 18 TO 31 Store in the freezer.

    CHF 44.00
  • Passion – Raspberry ice log

    Log 5 pers. Passion sorbet, raspberry sorbet, “Madeleine” cookie, raspberries, GLUTEN-FREE and LACTOSE-FREE AVAILABLE FROM DECEMBER 18 TO 31 Store in the freezer.

    CHF 44.00
  • Red fruit ice cream log – Blanc battu

    Log for 5 Sorbet fruit-red, ice cream cottage cheese, cookie “Madeleine” AVAILABLE FROM DECEMBER 18 TO 31 Store in the freezer.

    CHF 44.00
  • Tangerine / Peanut ice log

    Log for 5 Mandarin sorbet, peanut ice cream, “Madeleine” cookie (gluten-free) AVAILABLE FROM DECEMBER 18 TO 31 Must be kept in the freezer.

    CHF 44.00
  • Mini ramekins (minimum 10 pieces)

    Cheese Homemade ratatouille Salmon and broccoli Morels and chicken Onion confit with raspberry vinegar and red wine

    CHF 2.70

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