Bouchons Vaudois
Ingredients: egg white, sugar, almonds, flour, cocoa mass, cocoa butter, soya lecithin, vanilla, Diablerets (alcohol).
May contain traces of almonds, hazelnuts and other nuts.
A delicious wafer with a chocolate interior, filled with an almond mass and a hint of Diablerets alcohol.
The Bouchon Vaudois is a speciality of the canton of Vaud that only members of the Société des Confiseurs Vaudois are allowed to produce.
| Conservation | in a cool, dry place away from direct light |
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