Baguette épis

A modern interpretation of the traditional French baguette. This baguette has a golden crust and a soft crumb. Perfect for sandwiches or to accompany a meal, it combines practicality and gourmet taste. A versatile bakery option.

Ingredients: sourdough bread: a mixture of wheat flour, water, sourdough and a very small amount of yeast. Baguette elaborated on long fermentation, which helps digestion.