Coffee and chocolate opera

Immerse yourself in gustatory elegance with our Pâtisserie Opéra Café/Chocolat, a masterpiece of French patisserie. This delicate dessert features thin layers of coffee-soaked Mona Lisa cookie, alternating with intense chocolate ganache and coffee buttercream. The whole thing is crowned with a smooth chocolate glaze. Each bite is an experience of exquisite contrasts: the bitterness of the coffee, the sweetness of the chocolate, the lightness of the cookie, and the richness of the ganache blend harmoniously in a symphony of flavors. Perfect for a sophisticated end to a meal or a gourmet coffee break. Our Pâtisserie Opéra Café/Chocolat embodies the art of French pastry-making, revealing a subtle balance between textures and aromas. It’s an invitation to a sensory journey that evokes the cobbled streets of Paris and intimate cafés. Treat yourself to an unforgettable pastry experience with this exquisite creation that will delight coffee and chocolate lovers.

Ingredients: chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder,barley malt extract, emulsifier: soya lecithin, vanillin), eggs, butter, sugar, wheat flour, glucose, homemade coffee essence, iodized cooking salt. Contains gluten, milk, eggs, soy and barley.