Poke Bowl Salad with Semi-Cooked Tuna
Ingredients: quinoa rouge and white, red tuna (Sri Lanka, Maldives) 35%, edamame (soy bean), soy sauce, wakame seaweed, olive oil, sesame seeds, lime, Sichuan pepper, iodized cooking salt, ginger. Contains sesame, Thai basil, coriander. May contain traces of gluten.
Discover our poke bowl with semi-cooked tuna, an explosion of Asian flavours. Fresh tuna, lightly seared, goes wonderfully well with rice, crunchy vegetables, avocado and ponzu sauce. A balanced and refined gastronomic experience, perfect for those in search of freshness and delicacy.
| Portion | 550 ml, 750 ml |
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