Shrimp salad
Ingredients: shrimp 30% (North Atlantic), batavia 25%, coleslaw 30% (white cabbage, carrots, lemon), avocado 7%, pineapple 7%, pomegranate 1%, sunflower oil, egg yolk, mustard, coriander, salt, citric acid.
Shrimp salad is a delicious and refined dish, combining the sweetness of perfectly cooked shrimp with a selection of fresh, crunchy vegetables such as lettuce, cherry tomatoes, cucumbers and avocado. A vinaigrette of olive oil, lemon juice, garlic and herbs harmoniously completes the picture. This salad is not only a burst of flavor, but also a healthy and nutritious option, rich in protein and fiber. Perfect for a summer lunch or as an appetizer to impress your guests at a special dinner party.
| Portion | 550 ml, 750 ml |
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