Pavé bread

Explore our Pain Pavé, a classic bakery creation. This rectangular loaf is distinguished by its golden crust and soft crumb. Ideal for sharing with family or for making generous sandwiches, this traditional bakery option offers an authentic taste experience with every slice.

Ingredients: bread made with a Poolish: a mixture of wheat flour and water with a very small amount of yeast which ferments for 16h and is added to the dough.